RNR News and Notes Archives for 2018-02

Breaking Down Annapolis Restaurant Week [STAFF PICKS]

Every year in February, the Downtown Annapolis Partnership makes it possible to get out and try the best restaurants the city has to offer, without breaking the bank.  Behold – Annapolis Restaurant Week.

 

What Annapolis Restaurant Week offers that makes it stand out from other cities? The fixed price menus! Yes – all participating restaurants offer up 3-course dinners for the same price, $34.95.  Plus – some restaurants take it to the next level – offering a 2-course lunch for $15.95 and even a 2-course breakfast for $12.95. 

 

With over 40 restaurants participating this year – its hard to decide where to even start!

 

So we asked RNR Roadshow Captain Conor -  our resident self-proclaimed Foodie - what his top picks for Annapolis Restaurant Week 2018 are:

 

Buddy’s Crabs and Ribs – a downtown staple – don’t miss the Blackened Chicken Tacos for lunch and for dinner – how can you beat the Seafood Trio (Crab Cake, Lobster Tail, and  Grilled Shrimp) for $34.95!?

 

Caliente Grill – after showing off my figure skating skills over at the Quiet Waters Ice Rink – I like to refuel with some guac (you don’t have to pay extra when it’s Restaurant Week!) and the Bistec Encebollado.  If I have my girlfriend and I am showing off couples figure skating style- and we need dinner – don’t mess around and get the Ceviche Mixto, Camarones Al Ajillo, and Flan for dessert.

 

Carpaccio Tuscan Grill – can we start by saying how amazing this place is because instead giving each table some plain bread and olive oil before the meal – they bring out pizza bread!  Which is basically a basket of slices of cheese pizza.  Take that Olive Garden! Anyways – Carpaccio is offering lunch and dinner specials – so if you go during the day – I would go with the Insalata Cesare and the Penne Vodka Carpaccio Style.  Dinner time – switch it up and start with the Insalate Mediterranea and have the Vitello Marsala for your main course.  They haven’t listed their desserts – so maybe you can ask to have more pizza bread?

 

Fado  – Fado is offering lunch and dinner menus – but the star here is the salmon bites – these mini slices of heaven feature salmon, on boxty, with horseradish sauce.  Full Disclosure - you could put just about anything on Fado’s boxty and I would eat it…

 

The Federal House – if I am downtown on Tuesday – this is where I am having lunch – cause the steak fajita tacos sound legit and you know the Federal House’s Cream of Crab Soup is A+.  For dinner- I would go out on a limb and try something new – like the Shrimp Tostadas, Baseball Sirloin, and the Apple Strudel. 

 

Galway Bay – all I can say is that if you have never had the Shepherd’s Pie from Galway Bay – run, don’t walk, over to Main Street and get one … it is the best I have ever had – and I have had a lot of Shepherd’s Pies. 

 

Lighthouse Bistro – as you might have deciphered from my last choice – I am a fan of the savory pies. So a chicken pot pie at Lighthouse Bistro will be consumed by me at some point during Restaurant Week

 

Middleton’s – I love the steamed shrimp from Middleton’s! But they aren’t on the Restaurant Week menu – but you know what is – Oysters Rockefeller and the Middleton Special!  Plus – they have $6 Stella draughts!

 

Miss Shirley’s – Miss Shirley is shaking it up- offering lunch and breakfast, but no dinner.  And while I love me some Miss Shirley’s French Toast – I am going with the BBQ Mac and Cheese Skillet.  I don’t think I need to explain this any further - it’s a skillet loaded with mac n cheese House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce.  I might just order 2 … haven’t decided yet

 

O’Leary’s – Wil is always cooking up something fantastic – but the menu winner to me is the Shrimp and Grits.  They are stick to your ribs low country goodness in a bowl.  Gotta have it every time. 

 

O’Brien’s Steak House – don’t get fooled by the Shepherd’s Pie – we already know where to get that – but do stick with Oysters Rockefeller and the Stuffed Salmon.  Salmon stuffed with Crab Imperial – yes please!

 

Rams Head Tavern – have you ever been to an RNR Private Artist Showcase and seen the guy in the corner stuffing his face with Crabby Tots?  Yeah, that’s me – no shame in my game – they are incredible and definitely worth getting for Restaurant Week!

 

Sam’s on the Waterfront – good thing the Kobe Burger isn’t on the restaurant week menu – because it will force me to try something else.  The seafood is always on point here – so the Rockfish is going to be the go to here … and if you don’t know, now you know – the Crème Brulee Cheesecake is outrageously good. 

 

So there it is ... Conor's top picks for Annapolis Restaurant Week 2018 - so get out there and eat all the foods! 

 

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Fan Shreds Onstage with Foo Fighters [WATCH]

If you're going to show up to a Foo Fighters concert .. with a sign asking Dave Grohl to let you come on stage and play Monkey Wrench with the band .. you'd better be able to  come through - and that's exactly what this fan in Brisbane did ... check it out! 

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This is Crazy - Rat Bathes Like a Human

So there's been rats eating slices of pizza, rats fighting cats, and rats scaring an entire subway car of humans ... but this video of a rat taking a shower tops em all - check it out!

 

 

OK ... so maybe its been proven that its not really a rat - but its still freakin hilarious! 

 

Also  - if you haven't seen #PizzaRat  - here you go: 

 

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